Gaggan Anand

About Gaggan Anand

Gaggan Anand is not just a restaurant—it’s a culinary journey that challenges everything you think you know about Indian cuisine. Chef Gaggan Anand, who previously held 4 consecutive #1 rankings on Asia’s 50 Best Restaurants, earned a Michelin star in 2026 at this new location. He continues to push boundaries with his progressive Indian cooking, bringing his legendary creativity to an intimate new setting.

The Experience

Prepare for a multi-sensory adventure:

• The Emoji Menu: No written descriptions—just a series of emojis representing each course
• 25+ Courses: A theatrical progression from light to intense flavors
• Interactive Elements: Expect to eat with your hands, lick plates, and embrace unconventional presentations
• Chef’s Table: Lucky guests may be invited to the kitchen for special courses

Signature Dishes

While the menu evolves constantly, some legendary creations include:

• Lick It Up: A flavor explosion meant to be eaten directly from the plate
• Yogurt Explosion: A spherified yogurt that bursts in your mouth
• Charcoal: A dramatic presentation that defies expectations

Reservations

Bookings are essential and highly competitive. Visit the website exactly when new dates release. Consider having a backup date in case your first choice is unavailable.