Krua Apsorn
Bib Gourmand legendary restaurant famous for its signature crab curry omelette and Thai-Chinese dishes since 1957.
About Krua Apsorn
Since 1957, Krua Apsorn has been serving what many consider Bangkok’s finest crab curry omelette, earning Bib Gourmand recognition for its legendary Thai-Chinese cooking.
The Legacy
Three generations of the same family have perfected recipes passed down since the restaurant’s founding:
- Since 1957: Over 65 years of excellence
- Family Tradition: Three generations strong
- Consistent Quality: Time-tested recipes
- Thai-Chinese Heritage: Authentic flavors
The Signature
The crab curry omelette (kai jeow pu) is the must-order dish:
- Fluffy Omelette: Perfectly cooked eggs
- Crab Meat: Generous filling
- Yellow Curry Sauce: Rich accompaniment
Other Favorites
- Hor Mok Talay: Seafood curry custard
- Pad Kra Pao: Stir-fried basil
- Tom Yum Soup: Classic Thai soup
- Stir-Fried Crab: Another specialty
Bib Gourmand Recognition
A testament to the excellence of traditional Thai cooking.
Frequently Asked Questions
What is Krua Apsorn's famous dish?
The crab curry omelette (kai jeow pu) is the must-order dish – a fluffy omelette packed with crab meat and served with a rich yellow curry sauce. Many consider it Bangkok's finest.
How long has Krua Apsorn been operating?
Since 1957, three generations of the same family have perfected recipes passed down since the restaurant's founding, maintaining quality and tradition.
Need Help Planning Your Visit?
Our team can help coordinate your visit to Krua Apsorn during your stay in Thailand.
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