Nahm - Things to Do During Recovery in Thailand

About Nahm

Nahm is a contemporary Thai restaurant at COMO Metropolitan Bangkok, renowned for its distinctly modern take on traditional Thai fare with strong, fresh flavors that balance hot and cold, sweet and salty.

Nahm has made it its mission to support local farmers, producers, and artisans. The restaurant occupies the ground floor of COMO Metropolitan Bangkok, located just minutes from the city’s major shopping districts.

The Chef

Executive Chef Pim Techamuanvivit took the helm of Nahm in 2018. Bangkok-born, she honors the traditions of her homeland while delivering surprising tastes and textures. Her menus express her personal style, featuring exceptional ingredients acquired through close relationships with food producers across Thailand.

Historic Legacy

Chef David Thompson’s restaurant Nahm in London (2001) was the first Thai restaurant to receive a Michelin star. In 2010, Thompson opened the Bangkok location, which has maintained its star for eight consecutive years.

The Experience

Contemporary Thai: Modern takes on traditional Thai cuisine
Local Sourcing: Ingredients from farmers, producers, and artisans
Balanced Flavors: Strong, fresh flavors that harmonize
Hotel Setting: COMO Metropolitan’s refined environment

Michelin Journey

2017: First Michelin Star (inaugural Michelin Guide Thailand)
2017-2026: Maintained star for eight consecutive years

Frequently Asked Questions

What is Nahm's historic significance?

Chef David Thompson's restaurant Nahm in London (2001) was the first Thai restaurant to receive a Michelin star. The Bangkok location has maintained its star for eight consecutive years since 2017.

Who leads the kitchen now?

Executive Chef Pim Techamuanvivit took the helm in 2018. Bangkok-born, she honors the traditions of her homeland while delivering surprising tastes and textures with exceptional local ingredients.