Sorn

About Sorn

Sorn made history in 2025 by becoming Thailand’s first—and the world’s first Thai—Three Michelin Star restaurant. This milestone represents the culmination of Chef Supaksorn Jongsiri’s passionate mission to preserve Southern Thailand’s culinary heritage. He has spent years traveling to remote southern villages, collecting recipes from elderly home cooks, and sourcing artisanal ingredients that have nearly disappeared from modern Thai cooking.

The Philosophy

Every element at Sorn tells a story:

Heritage Recipes: Dishes passed down through generations, many undocumented
Direct Sourcing: Ingredients from small-scale southern producers
No Shortcuts: Traditional techniques and house-made everything
Cultural Preservation: Each meal educates diners about Thai food history

The Setting

A beautifully restored traditional Thai house:

Intimate Space: Only 30 seats ensure personal attention
Thai Architecture: Wooden structures with contemporary comfort
Garden Atmosphere: Peaceful courtyard setting
Private Dining: Available for special occasions

A journey through Southern Thailand’s flavors:

10+ Courses: Progression from light to rich
Seasonal Changes: Menu evolves with ingredient availability
Storytelling: Each dish accompanied by its history
Wine Pairing: Thoughtfully selected to complement bold flavors

Notable Dishes

While the menu changes, some signature preparations include:

Mieng of Betel Leaf: Traditional one-bite wrap with complex toppings
Gaeng Tai Pla: Intense fermented fish curry—quintessential southern
Rare Seafood: Species sourced from specific southern waters
Heritage Desserts: Sweets from grandmother’s recipes

Reservations

Book through their website or Line official account. Reservations open 30 days in advance. Popular dates fill quickly—book early when confirming your Thailand travel dates.

Frequently Asked Questions

Is Southern Thai food very spicy?

Traditional Southern Thai cuisine is known for bold, intense flavors including significant heat. However, Sorn can adjust spice levels upon request. Inform the staff when booking if you prefer milder preparations—they're experienced in accommodating guests while maintaining the essence of each dish.

What makes Sorn special?

Sorn is dedicated to preserving rare Southern Thai recipes that were nearly lost. Chef Supaksorn researches heritage dishes, sources ingredients directly from southern fishing villages and farms, and presents them with fine-dining finesse while respecting tradition.

Is it suitable for those unfamiliar with Thai cuisine?

Absolutely. The tasting menu format introduces dishes progressively, and staff explain each course's history and ingredients. It's both a delicious meal and an educational experience. One of the best introductions to the depth of Thai culinary heritage.