80/20
One Michelin-starred progressive Thai restaurant offering dynamic seasonal tasting menus celebrating 80% local ingredients with 20% chef's creative inspiration.
About 80/20
Named for the ratio of local ingredients (80%) to the chef’s inspiration (20%), 80/20 promises a dynamic seasonal tasting menu featuring innovative Thai dishes with authentic yet bold flavors.
The Chefs
The husband-and-wife team of Chef Napol “Joe” Jantraget and Chef Saki Hoshino lead the kitchen with a shared passion for elevating Thai fine dining.
Chef Napol aims to change the perception of Southeast Asian cuisine and build an institution that encourages young chefs to continue elevating Thai cuisine to its fullest potential.
The Experience
The restaurant focuses on progressive modern Thai cuisine with seasonal ingredients:
- Seasonal Flexibility: Menu highlights “the moment” of Thai ingredients
- Modern Techniques: Fermentation and pickling feature prominently
- Local Focus: 80% of ingredients sourced locally
- Industrial Design: Thai materials in an industrial loft style
The Design
The concept extends to the design, using predominantly Thai materials in an industrial loft style. Located near the Bangkokian Museum and Talat Noi area.
Recognition
- One Michelin Star (2020-2026)
- World’s 100 Greatest Places by Time Magazine
- Progressive Thai dining pioneer
Frequently Asked Questions
What does 80/20 mean?
The name represents the restaurant's philosophy - 80% local Thai ingredients combined with 20% of the chef's creative inspiration and techniques like fermentation and pickling.
Who are the chefs?
The husband-and-wife team of Chef Napol "Joe" Jantraget and Chef Saki Hoshino lead the kitchen, both passionate about elevating Thai fine dining to its fullest potential.
Need Help Planning Your Visit?
Our team can help coordinate your visit to 80/20 during your stay in Thailand.
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