GOAT
Newly Michelin-starred sustainable restaurant with Green Star recognition, dedicated to zero-waste cooking and locally sourced ingredients near Thonglor.
About GOAT
GOAT earned both a Michelin star and the prestigious Green Star in the 2025 Michelin Guide Thailand, recognizing its exceptional commitment to sustainable gastronomy.
Sustainability Focus
The restaurant is dedicated to zero-waste cooking principles:
- Local Sourcing: Ingredients from local farmers and producers
- Zero-Waste Approach: Environmental consciousness in every aspect
- Sustainable Philosophy: Eco-conscious design and operations
- Farm-to-Table: Direct relationships with producers
The Experience
GOAT offers thoughtfully crafted menus that demonstrate how sustainability and fine dining excellence can coexist:
- Locally Sourced: Best of Thai ingredients
- Sustainable Cuisine: Zero-waste cooking principles
- Intimate Setting: Cozy 28-seat space
- Eco-Conscious: Green Star recognition
The Setting
Located in a cozy space near Thonglor, the restaurant’s design reflects its eco-conscious philosophy while maintaining an elegant atmosphere.
Michelin Recognition
- 2025: First Michelin Star + Green Star (new entry)
Frequently Asked Questions
What is the Michelin Green Star?
The Michelin Green Star recognizes restaurants at the forefront of sustainable gastronomy. GOAT earned both a Michelin star and Green Star in 2025 for its exceptional commitment to zero-waste cooking and local sourcing.
What is GOAT's sustainability approach?
GOAT is dedicated to zero-waste cooking principles, sourcing ingredients from local farmers and producers. Every element of the dining experience reflects environmental consciousness.
Need Help Planning Your Visit?
Our team can help coordinate your visit to GOAT during your stay in Thailand.
Check your insurance coverage before booking your medical trip.