PRU
Michelin-starred farm-to-table restaurant with Green Star in Phuket, where most ingredients come from its own 96-acre organic farm at Trisara Resort.
About PRU
PRU at Trisara Resort holds both a Michelin star and the Green Star for its pioneering farm-to-table concept in Phuket, where most ingredients come from its own organic farm.
The Chef
Dutch Chef Jim Ophorst leads PRU with a deep commitment to sustainability and local sourcing. His philosophy of “Plant. Raise. Understand.” (PRU) guides every aspect of the restaurant.
The Farm
Pru Jampa, the restaurant’s 96-acre organic farm, supplies vegetables, fruits, herbs, and honey. The team also works with local fishermen and farmers throughout southern Thailand.
The Experience
- Seasonal Tasting Menu: Changes with the farm’s harvest
- 96-Acre Farm: Dedicated organic farm supplies the kitchen
- Resort Setting: Luxurious Trisara Resort environment
- Sustainable Philosophy: Green Star recognition for sustainability
Sustainability
PRU’s Green Star recognition reflects its holistic approach to sustainable gastronomy, from growing its own ingredients to minimizing waste and supporting local communities.
Located at Trisara Resort in Phuket. Flight from Bangkok takes approximately 1.5 hours.
Frequently Asked Questions
What does PRU stand for?
PRU stands for "Plant. Raise. Understand." - the restaurant's philosophy that guides every aspect of their farm-to-fork approach to sustainable dining.
Where is PRU located?
PRU is located at Trisara Resort in Phuket, approximately 860 km from Bangkok. It's accessible by a 1.5-hour flight to Phuket.
Need Help Planning Your Visit?
Our team can help coordinate your visit to PRU during your stay in Thailand.
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