Samrub Samrub Thai
One Michelin-starred Thai restaurant by former Nahm head chef Prin Polsuk, reviving age-old Thai recipes in an intimate four-story renovated house.
About Samrub Samrub Thai
Samrub Samrub Thai represents Chef Prin Polsuk’s commitment to reviving age-old Thai recipes for the modern dining scene.
Step into this white, 4-storey renovated house in Silom for an intimate dining experience. The restaurant offers an approachable look into Thai cooking in a warm and relaxed setting.
The Chef
Chef Prin Polsuk is one of Thailand’s most respected Thai cuisine chefs:
- Started career at Mandarin Oriental Bangkok’s Sala Rim Naam
- Protégé of David Thompson at Nahm London until 2010
- Head chef of Nahm Bangkok until 2018
- Founded Samrub Samrub Thai in 2017
The Experience
- Ever-Changing Menu: Tasting menu changes every two months
- Intimate Setting: White 4-storey renovated house
- Genuine Hospitality: Chef Prin and wife Mint create warm atmosphere
- Heritage Recipes: Age-old Thai recipes revived for modern diners
Location History
- Started as a private kitchen in 2017
- Found permanent location off Charoen Krung Road in 2019
- Moved to Silom, then to larger quarters in Sala Daeng (2024)
Recognition
- One Michelin Star (2024)
- #47 Asia’s 50 Best Restaurants (2025)
Frequently Asked Questions
Who is Chef Prin?
Chef Prin Polsuk was a protégé of David Thompson at Nahm London and served as head chef of Nahm Bangkok until 2018. He founded Samrub Samrub Thai in 2017 to revive age-old Thai recipes.
How often does the menu change?
Chef Prin and his wife Thanyaporn 'Mint' Jarukittikun change the tasting menu every two months, ensuring each visit offers a unique experience.
Need Help Planning Your Visit?
Our team can help coordinate your visit to Samrub Samrub Thai during your stay in Thailand.
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