Signature Bangkok
One Michelin-starred modern French restaurant featuring floral gastronomy by two-starred Chef Thierry Drapeau on the 11th floor of VIE Hotel Bangkok with open kitchen theatre.
About Signature Bangkok
Signature Bangkok is a Michelin-starred restaurant on the 11th floor of VIE Hotel Bangkok – MGallery Collection, offering modern French cuisine with a unique floral approach.
The Chef
Chef Thierry Drapeau was born in Nantes, in France’s Loire Valley, famous for wine, goat’s cheese, and fresh vegetables. He formerly held two Michelin stars for nine consecutive years.
Chef Thierry calls his approach “cuisine of the soil,” bringing together the finest, purest ingredients and flavours of land and sea. He achieves classic French flavours using imported herbs and edible flowers that evoke their terroir.
The Experience
- Floral Gastronomy: Edible flowers and herbs throughout
- Open Kitchen: Floor-to-ceiling windows reveal Chef Thierry’s stage
- Art-Deco Setting: Elegant dining room with velvet curtains
- Seasonal Menus: Light, expressive cuisine
Michelin Journey
- 2021: First Michelin Star (within one year of opening)
- 2021-2026: Maintained star for five consecutive years
Frequently Asked Questions
What is floral gastronomy?
Chef Thierry Drapeau achieves classic French flavors using imported herbs and edible flowers that evoke their terroir. His seasonal menus are light, expressive, and complemented by delicate floral and herb flavors.
What is Chef Thierry's background?
Chef Thierry Drapeau was born in the Loire Valley, France. He formerly held two Michelin stars for nine consecutive years before bringing his "cuisine of the soil" philosophy to Bangkok.
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